View Pit Stop page for race #2267 by nkong — Ghost race
View profile for q32b5vg ikuyrtewvk (nkong)
| Official speed | 147.24 wpm (28.04 seconds elapsed during race) |
|---|---|
| Race Start | October 27, 2017 6:35:54am UTC |
| Race Finish | October 27, 2017 6:36:22am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. lemi77 (126.03 wpm) 3. vegetto1126 (112.46 wpm) 4. hellsal (110.31 wpm) |
| Accuracy | 99.0% |
| Points | 152.15 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |