View Pit Stop page for race #172 by nitefthr — Ghost race
View profile for Muhammad Ariff (nitefthr)
| Official speed | 50.75 wpm (47.29 seconds elapsed during race) |
|---|---|
| Race Start | December 11, 2019 2:55:48pm UTC |
| Race Finish | December 11, 2019 2:56:35pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. josteinfast (28.59 wpm) |
| Accuracy | 97.0% |
| Points | 27.06 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |