View Pit Stop page for race #1926 by nirmalmk — Ghost race
View profile for Nirmal (nirmalmk)
| Official speed | 43.01 wpm (55.80 seconds elapsed during race) |
|---|---|
| Race Start | February 27, 2016 4:05:59pm UTC |
| Race Finish | February 27, 2016 4:06:55pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |