View Pit Stop page for race #1596 by nikininja13 — Ghost race
View profile for nikola (nikininja13)
| Official speed | 61.20 wpm (39.22 seconds elapsed during race) |
|---|---|
| Race Start | June 2, 2022 12:59:42pm UTC |
| Race Finish | June 2, 2022 1:00:21pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. vuvudodo (86.93 wpm) 2. giaca (80.71 wpm) |
| Accuracy | 94.0% |
| Points | 32.64 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |