View Pit Stop page for race #65 by nickf — Ghost race
| Official speed | 25.99 wpm (92.34 seconds elapsed during race) |
|---|---|
| Race Start | February 10, 2010 7:14:10pm UTC |
| Race Finish | February 10, 2010 7:15:42pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |