View Pit Stop page for race #1811 by nick68 — Ghost race
View profile for Nicholas (nick68)
| Official speed | 82.30 wpm (29.16 seconds elapsed during race) |
|---|---|
| Race Start | September 15, 2016 1:32:23pm UTC |
| Race Finish | September 15, 2016 1:32:52pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. bmhowie2011 (100.93 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |