View Pit Stop page for race #2004 by neynt — Ghost race
View profile for neynt (neynt)
| Official speed | 137.90 wpm (17.40 seconds elapsed during race) |
|---|---|
| Race Start | September 29, 2015 2:34:41am UTC |
| Race Finish | September 29, 2015 2:34:59am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |