View Pit Stop page for race #450 by nexx42 — Ghost race
View profile for Henry (nexx42)
| Official speed | 89.87 wpm (26.71 seconds elapsed during race) |
|---|---|
| Race Start | January 2, 2013 4:17:16am UTC |
| Race Finish | January 2, 2013 4:17:43am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. rbiery (86.94 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |