View Pit Stop page for race #5789 by newtyperx — Ghost race
View profile for BreathlessTyperX (newtyperx)
| Official speed | 86.64 wpm (47.37 seconds elapsed during race) |
|---|---|
| Race Start | January 10, 2022 5:50:11am UTC |
| Race Finish | January 10, 2022 5:50:58am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. elvaton (67.25 wpm) 3. aliceisjesus (66.68 wpm) 4. sidharth_71 (65.88 wpm) |
| Accuracy | 97.0% |
| Points | 70.75 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |