View Pit Stop page for race #8638 by new_luca — Ghost race
View profile for ✔️▄◘🚀!new_luca@yahoo.com on Qwerty | (new_luca)
| Official speed | 111.41 wpm (21.54 seconds elapsed during race) |
|---|---|
| Race Start | March 12, 2021 1:57:56pm UTC |
| Race Finish | March 12, 2021 1:58:17pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. hasnatahmad (109.94 wpm) 3. gluckgluck3000 (108.10 wpm) 4. rafhael132 (99.37 wpm) |
| Accuracy | 100.0% |
| Points | 59.42 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |