View Pit Stop page for race #206 by neverquit — Ghost race
View profile for Never Quit (neverquit)
| Official speed | 85.96 wpm (27.92 seconds elapsed during race) |
|---|---|
| Race Start | August 25, 2009 11:57:36pm UTC |
| Race Finish | August 25, 2009 11:58:04pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |