View Pit Stop page for race #1 by nerootter — Ghost race
View profile for Oleg (nerootter)
| Official speed | 49.21 wpm (62.67 seconds elapsed during race) |
|---|---|
| Race Start | October 16, 2020 7:40:20pm UTC |
| Race Finish | October 16, 2020 7:41:23pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 94.0% |
| Points | 31.17 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |