View Pit Stop page for race #1880 by neosifr — Ghost race
View profile for makaio (neosifr)
| Official speed | 74.54 wpm (55.06 seconds elapsed during race) |
|---|---|
| Race Start | August 5, 2019 4:32:17am UTC |
| Race Finish | August 5, 2019 4:33:12am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. notpeo (75.35 wpm) 4. saka0803 (73.77 wpm) |
| Accuracy | 97.0% |
| Points | 60.88 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |