View Pit Stop page for race #177 by nelfusion — Ghost race
View profile for Nel (nelfusion)
| Official speed | 65.93 wpm (36.40 seconds elapsed during race) |
|---|---|
| Race Start | June 20, 2020 8:30:51am UTC |
| Race Finish | June 20, 2020 8:31:27am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. huynguyen560 (87.88 wpm) |
| Accuracy | 97.0% |
| Points | 35.16 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |