View Pit Stop page for race #141 by nekktheredsand — Ghost race
View profile for Piyabuht (nekktheredsand)
| Official speed | 79.38 wpm (30.23 seconds elapsed during race) |
|---|---|
| Race Start | January 26, 2022 6:39:51am UTC |
| Race Finish | January 26, 2022 6:40:22am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 42.34 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |