View Pit Stop page for race #665 by nedfrench — Ghost race
View profile for Ned (nedfrench)
| Official speed | 123.92 wpm (19.37 seconds elapsed during race) |
|---|---|
| Race Start | December 4, 2013 5:04:40pm UTC |
| Race Finish | December 4, 2013 5:04:59pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. zacheee (89.48 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |