View Pit Stop page for race #54 by ncase7 — Ghost race
View profile for Nathaniel (ncase7)
| Official speed | 80.17 wpm (29.94 seconds elapsed during race) |
|---|---|
| Race Start | November 10, 2022 9:28:01pm UTC |
| Race Finish | November 10, 2022 9:28:31pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 42.76 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |