View Pit Stop page for race #422 by nasir1 — Ghost race
View profile for Nasir (nasir1)
| Official speed | 58.80 wpm (40.82 seconds elapsed during race) |
|---|---|
| Race Start | April 2, 2010 6:18:52am UTC |
| Race Finish | April 2, 2010 6:19:33am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |