View Pit Stop page for race #186 by nanibot — Ghost race
View profile for Amrut (nanibot)
| Official speed | 66.54 wpm (79.89 seconds elapsed during race) |
|---|---|
| Race Start | August 12, 2017 5:14:38am UTC |
| Race Finish | August 12, 2017 5:15:58am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 96.0% |
| Points | 79.85 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |