View Pit Stop page for race #813 by namess — Ghost race
View profile for Chen (namess)
| Official speed | 114.09 wpm (46.59 seconds elapsed during race) |
|---|---|
| Race Start | January 11, 2020 1:58:31pm UTC |
| Race Finish | January 11, 2020 1:59:18pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. vick02 (85.44 wpm) 3. afzofa (75.82 wpm) |
| Accuracy | 98.0% |
| Points | 136.91 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |