View Pit Stop page for race #13 by naiz — Ghost race
View profile for lanaizjah (naiz)
| Official speed | 27.50 wpm (87.27 seconds elapsed during race) |
|---|---|
| Race Start | May 18, 2011 7:49:12pm UTC |
| Race Finish | May 18, 2011 7:50:39pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |