View Pit Stop page for race #4634 by nairwick — Ghost race
View profile for Nairwick (nairwick)
| Official speed | 71.98 wpm (33.34 seconds elapsed during race) |
|---|---|
| Race Start | August 5, 2021 12:30:57am UTC |
| Race Finish | August 5, 2021 12:31:30am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. jayjay726 (84.52 wpm) |
| Accuracy | 96.0% |
| Points | 38.39 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |