View Pit Stop page for race #1153 by naftacm — Ghost race
View profile for naftacm (naftacm)
| Official speed | 71.24 wpm (33.69 seconds elapsed during race) |
|---|---|
| Race Start | March 24, 2017 2:52:45pm UTC |
| Race Finish | March 24, 2017 2:53:19pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. optimus_line (70.32 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |