View Pit Stop page for race #1248 by na2a_ — Ghost race
View profile for Nazarbek (na2a_)
| Official speed | 104.40 wpm (22.99 seconds elapsed during race) |
|---|---|
| Race Start | June 12, 2018 10:35:34pm UTC |
| Race Finish | June 12, 2018 10:35:57pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 55.68 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |