View Pit Stop page for race #11 by mwngky — Ghost race
View profile for Dave (mwngky)
| Official speed | 76.32 wpm (31.45 seconds elapsed during race) |
|---|---|
| Race Start | June 23, 2012 1:40:55pm UTC |
| Race Finish | June 23, 2012 1:41:26pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. cjp0605 (61.60 wpm) 5. surendra_pongro (54.22 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |