View Pit Stop page for race #86 by mugike — Ghost race
View profile for mugike (mugike)
| Official speed | 43.43 wpm (55.26 seconds elapsed during race) |
|---|---|
| Race Start | April 8, 2010 8:31:43am UTC |
| Race Finish | April 8, 2010 8:32:38am UTC |
| Outcome | No win (3 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |