View Pit Stop page for race #137 by mrtroll420 — Ghost race
View profile for Viktor (mrtroll420)
| Official speed | 77.30 wpm (31.05 seconds elapsed during race) |
|---|---|
| Race Start | January 26, 2017 8:23:55pm UTC |
| Race Finish | January 26, 2017 8:24:26pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. facehunt (94.78 wpm) 3. ksydry (93.51 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |