View Pit Stop page for race #737 by mrsean — Ghost race
View profile for Sean (mrsean)
| Official speed | 135.02 wpm (21.95 seconds elapsed during race) |
|---|---|
| Race Start | January 27, 2012 1:51:27am UTC |
| Race Finish | January 27, 2012 1:51:49am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |