View Pit Stop page for race #317 by mr_slowpez — Ghost race
View profile for Slowpez (mr_slowpez)
| Official speed | 93.22 wpm (25.75 seconds elapsed during race) |
|---|---|
| Race Start | August 11, 2019 12:03:22am UTC |
| Race Finish | August 11, 2019 12:03:48am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. theoste18 (90.29 wpm) |
| Accuracy | 97.0% |
| Points | 49.72 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |