View Pit Stop page for race #534 by mr_krab — Ghost race
View profile for Choon (mr_krab)
| Official speed | 51.92 wpm (46.22 seconds elapsed during race) |
|---|---|
| Race Start | June 9, 2020 7:16:50am UTC |
| Race Finish | June 9, 2020 7:17:36am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 27.69 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |