View Pit Stop page for race #84 by mr_extravaganza — Ghost race
View profile for Είμαι Έλληνας (mr_extravaganza)
| Official speed | 46.22 wpm (51.93 seconds elapsed during race) |
|---|---|
| Race Start | September 2, 2011 2:42:32pm UTC |
| Race Finish | September 2, 2011 2:43:24pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |