View Pit Stop page for race #273 by mqrius — Ghost race
View profile for Mqrius (Colemak) (mqrius)
Official speed | 83.08 wpm (49.40 seconds elapsed during race) |
---|---|
Race Start | April 20, 2014 7:04:45pm UTC |
Race Finish | April 20, 2014 7:05:35pm UTC |
Outcome | Win (1 of 3) |
Opponents |
2. golden_horse (65.63 wpm) |
Accuracy | 98.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |