View Pit Stop page for race #595 by monroe — Ghost race
View profile for Korben (monroe)
| Official speed | 75.33 wpm (31.86 seconds elapsed during race) |
|---|---|
| Race Start | March 13, 2014 8:43:51am UTC |
| Race Finish | March 13, 2014 8:44:23am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. erol (61.95 wpm) 4. hr47 (52.73 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |