View Pit Stop page for race #5 by monkenkev — Ghost race
View profile for Kevin (monkenkev)
| Official speed | 54.80 wpm (43.80 seconds elapsed during race) |
|---|---|
| Race Start | May 25, 2013 1:22:37pm UTC |
| Race Finish | May 25, 2013 1:23:21pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |