View Pit Stop page for race #2402 by monesles — Ghost race
View profile for stahshek (monesles)
| Official speed | 149.82 wpm (16.02 seconds elapsed during race) |
|---|---|
| Race Start | January 22, 2021 8:44:06am UTC |
| Race Finish | January 22, 2021 8:44:22am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. sabanurag (98.24 wpm) |
| Accuracy | 99.0% |
| Points | 79.91 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |