View Pit Stop page for race #43 by momon — Ghost race
View profile for momon (momon)
Official speed | 66.90 wpm (35.87 seconds elapsed during race) |
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Race Start | September 6, 2009 7:46:25am UTC |
Race Finish | September 6, 2009 7:47:01am UTC |
Outcome | No win (1 of 1) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |