View Pit Stop page for race #85 by moist — Ghost race
View profile for moist (moist)
| Official speed | 32.94 wpm (72.86 seconds elapsed during race) |
|---|---|
| Race Start | October 21, 2009 10:55:11pm UTC |
| Race Finish | October 21, 2009 10:56:24pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. amrit21894 (40.65 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |