View Pit Stop page for race #28438 by modest_ked — Ghost race
View profile for ye (modest_ked)
| Official speed | 167.61 wpm (18.40 seconds elapsed during race) |
|---|---|
| Race Start | April 11, 2019 4:38:11pm UTC |
| Race Finish | April 11, 2019 4:38:29pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 100.0% |
| Points | 106.15 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |