View Pit Stop page for race #34 by mirian_kurtanidze — Ghost race
View profile for სუპერ (mirian_kurtanidze)
| Official speed | 67.64 wpm (35.48 seconds elapsed during race) |
|---|---|
| Race Start | June 29, 2021 7:13:47am UTC |
| Race Finish | June 29, 2021 7:14:23am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 36.08 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |