View Pit Stop page for race #1181 by minniecheese — Ghost race
View profile for Minniecheese (minniecheese)
| Official speed | 51.46 wpm (103.30 seconds elapsed during race) |
|---|---|
| Race Start | January 18, 2017 3:44:21pm UTC |
| Race Finish | January 18, 2017 3:46:05pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. itsmemai (63.15 wpm) 2. ohayosioh (57.06 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |