View Pit Stop page for race #4004 by minilaytr — Ghost race
View profile for tstats[minilaytr] (minilaytr)
Official speed | 68.78 wpm (76.77 seconds elapsed during race) |
---|---|
Race Start | February 10, 2020 2:31:41pm UTC |
Race Finish | February 10, 2020 2:32:58pm UTC |
Outcome | No win (2 of 4) |
Opponents |
1. shaybas (92.63 wpm) |
Accuracy | 96.0% |
Points | 71.07 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |