View Pit Stop page for race #23404 by milimo_namangala — Ghost race
View profile for 5 Thousand Singles (milimo_namangala)
Official speed | 94.95 wpm (55.61 seconds elapsed during race) |
---|---|
Race Start | December 10, 2022 1:04:51pm UTC |
Race Finish | December 10, 2022 1:05:46pm UTC |
Outcome | Win (1 of 3) |
Opponents |
2. sam_at_40wpm (74.05 wpm) 3. redflash (68.19 wpm) |
Accuracy | 97.0% |
Points | 98.12 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |