View Pit Stop page for race #568 by mikefromtw — Ghost race
View profile for shuang (mikefromtw)
| Official speed | 117.63 wpm (20.40 seconds elapsed during race) |
|---|---|
| Race Start | November 21, 2012 1:39:59am UTC |
| Race Finish | November 21, 2012 1:40:19am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. ashleymarie2290 (123.72 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |