View Pit Stop page for race #109 by mike1001 — Ghost race
View profile for Mike (mike1001)
| Official speed | 50.67 wpm (47.37 seconds elapsed during race) |
|---|---|
| Race Start | March 25, 2012 11:58:49pm UTC |
| Race Finish | March 25, 2012 11:59:37pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |