View Pit Stop page for race #23 by mikatmich — Ghost race
View profile for Michelle (mikatmich)
| Official speed | 59.86 wpm (40.09 seconds elapsed during race) |
|---|---|
| Race Start | September 16, 2010 3:35:07am UTC |
| Race Finish | September 16, 2010 3:35:48am UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |