View Pit Stop page for race #37 by miixed01 — Ghost race
View profile for George (miixed01)
| Official speed | 95.59 wpm (42.93 seconds elapsed during race) |
|---|---|
| Race Start | January 28, 2016 2:25:36am UTC |
| Race Finish | January 28, 2016 2:26:19am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. cervixpaunch (66.83 wpm) 3. bithappy (58.79 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |