View Pit Stop page for race #891 by mihran — Ghost race
View profile for Mihran (mihran)
| Official speed | 51.73 wpm (46.39 seconds elapsed during race) |
|---|---|
| Race Start | November 27, 2009 9:58:02am UTC |
| Race Finish | November 27, 2009 9:58:49am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. progress_2009 (54.32 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |