View Pit Stop page for race #167 by mightymiff — Ghost race
View profile for Jordan (mightymiff)
| Official speed | 93.65 wpm (25.63 seconds elapsed during race) |
|---|---|
| Race Start | August 29, 2009 2:44:56am UTC |
| Race Finish | August 29, 2009 2:45:22am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |