View Pit Stop page for race #415 by michaelchristian024 — Ghost race
View profile for Michael (michaelchristian024)
| Official speed | 90.02 wpm (26.66 seconds elapsed during race) |
|---|---|
| Race Start | October 20, 2021 1:40:32am UTC |
| Race Finish | October 20, 2021 1:40:58am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. jello_jello (103.47 wpm) |
| Accuracy | 99.0% |
| Points | 48.01 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |