View Pit Stop page for race #4 by mhoowarnz — Ghost race
View profile for Suwimon (mhoowarnz)
| Official speed | 27.90 wpm (110.54 seconds elapsed during race) |
|---|---|
| Race Start | March 23, 2010 4:26:34am UTC |
| Race Finish | March 23, 2010 4:28:24am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. anutuu (28.84 wpm) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |